France's most respected restaurant foodwriters, Gilles had been a long time contributor to the French weekly magazine Le Point. Publishing now his personal Blog de Gilles Pudlowski, he also writes in  Saveurs, and Bon Voyage magazines. A cultural commentator and critic, this historian of French regional culinary traditions is the author of two cookbooks, France the Beautiful Cookbook and Great Women Chefs of Europe. His most acclaimed publication is his reliable gastronomic guide book, Guide Pudlo (Paris, and further regions of France), issued once a year to compete with the Michelin Red Guide. You can purchase his books from Amazon.

Gilles Pudlowski, and is also very active on Instagram, Facebook, and Twitter.

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