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Best Top Luxury & Gourmet Restaurants in Bangkok 2017  
(Thailand)
 


 
 
  
 
  

Updated 08/02/2017 



CELADON (*****L): This is, with Sala Rim Nam, a prominent Royal Thai Cuisine restaurant in Bangkok and, from our last experience, definitely the best. A definition of a faultless dinner: when the setting is idyllic, the service as smooth as silk, the tableware supremely celadon best royal thai cuisine traditional bangkok in palace hotel the sukhothaielegant, and the food authentic and toothsome. Paired with a discreet Thai dancing show (performing daily at 7.30 pm + 8.30 pm), and a view of the gardens, this is the dreamed place to invite your wife or girlfriend for a romantic dinner.

When many restaurants serve an upgraded version of the excellent Thai street food in elegant plates, rebranded “Royal Thai Cuisine”, we tasted at Celadon the climax of an authentic cuisine tailored made for a Siamese palace. Old recipes are cooked and served “old school” style, by a reverent, anticipating staff. The fact that it was part of a hotel made us little reluctant at first sight: the ingredients could be mild, adapted to international taste? The first dishes reassured us: at The Sukhothai hotel, one of our favorite addresses in Bangkok, the cuisine comes with real Thai accent.

We chose the “Horapa Menu” at THB 1700 ++ (USD 49 ++), affordable key to a lavish banquet. Starting in style with “Khong Waang Celadon” (not spicy): a rich appetizer selection of Prawn Cake, Crispy Rice Cup with Scallop, Mince Chicken, Crab Meat Spring Roll and a surprising Steamed Flowers Shape Dumpling (featuring edible flowers, freshly picked up from Celadon organic garden).  “Yam Hauplee Hoyshell Rom Kwaun Yaang” (spicy), Banana Blossom Salad and Grilled Smoked Hokkaido Scallops, tasted like a real delicacy. That was one of our preferred dishes with the well known, savory  –and quite spicy- “Tom Khaa Gai Nai Mapraow Orn”: a classic of the Thai cuisine, this Coconut Soup with Chicken, Galangal, Kaffir Lime, was nicely presented in a young coconut. Our “Gaeng hed Ped Yaang”, Roasted Duck in a Creamy Red Curry, was served in such a generous portion, like all the dishes at Celadon, that our stomach started feeling quite full. But the best was yet to come…

We always liked “Phad Krachai Pla Thod”, Crispy Fish, Spicy Rhizome, Hot Basil Sauce, served very spicy that night, and “Goong Maenaam Yaang”, the best River Prawns available on the local market, grilled to a perfect texture with Spicy Garlic and Chili Sauce. Very interesting, and a discovery for us, “Phad Yod Maprow Hedhomsod”, Stir-Fried Coconut Palm Heart, with Shiitake Mushrooms in Soya and  Garlic Sauce, was the unique vegetarian dish on the Horapa Menu (with many suggestions a la carte); surely the most sapid.

Dessert was “Ice Cream Kati Kluay Thod”: Deep-Fried Banana with an as sweet as a sin Homemade Coconut Ice Cream.

Though Celadon has a remarkable wine cellar, we preferred to pair our dinner the Thai way: with Singha Beer on the rocks.
Our coffee (from the local production) was presented to our table with a sweet teaser.

Dress code: smart casual.

Lunch (Daily): noon - 3:00pm. (last order: 2:30 pm). Dinner (Daily): 6:30 pm - 11:00 pm (last order: 10:30 pm).

CELADON: (at THE SUKHOTHAI HOTEL) 13/3 South Sathorn Road, Bangkok 10120, Thailand
PHONE: +66 (0) 2344 8888    FACSIMILE: +66 (0) 2344 8899
E-MAIL: promotions@sukhothai.com

 


THE CHINA HOUSE (*****L): Inspired by Shanghai’s legendary Art Deco period, this is one of our favourite Cantonese restaurants in Thailand. Located in a stylish beautifully restored two-storey pavilion, opposite the main entrance door of the legendary Oriental Hotel (now best chinese cantonese restaurant in bangkok thailand china house mandarin oriental the oriental hotelMandarin Oriental Hotel Bangkok), this is, with the excellent Mayflower at Dusit Thani, the most visited fine dining Chinese restaurant in town. Though we always preferred the "Oven roasted Peking Duck" at Siang Ping Loh, the rest of the signature dishes are unbeatable in term of preparation and ultra-stylish, mouth watering presentation by the most anticipating staff ever. Don't miss the well worth the trip "Black Pepper Wagyu Beef Tenderloin", wok seared with savory black pepper sauce and pistachio nuts. Or the Deep-fried, crunchy "Wasabi Prawns with a Mild Green Mustard Dressing and fresh Mango". Executive Chef Andy Leong Siew Fye a la carte menu is regularly updated, with a tempting selection of unlimited first class "Dim Sum" (Tue-Sat) and a Brunch Buffet (Sun) containing many signature dishes from the menu.
 
Note well that The China House adheres to a smart dress code for all guests, including children. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.

Open 11:30am – 2:30pm (Tue - Sun). Dinner 7 - 10:30pm (Tue - Sun).


THE CHINA HOUSE (at THE MANDARIN ORIENTAL BANGKOK): 48 Oriental Avenue, Bangkok 10500   
PHONE: +662 659 9000 Ext 7393     FACSIMILE: +662 659 0000  
E-MAIL: mobkk-restaurants@mohg.com     
 


ROSSINI'S (*****L): So many awards and accolades didn't infatuate at all the chef and the staff of this five star, authentic “trattoria”. A top ten best Italian restaurants in Bangkok, housed in the ritzy Sheraton Grande Sukhumvit, it doesn't' look like a hotel restaurant at all. rossini's sheraton grande sukhumvit luxury collection best michelin star restaurants bangkokReflecting the atmosphere of an upscale bistro, it pleased our eyes at first sight. Italian extravaganza comes everywhere: design, service, tableware, service and of course gastronomy.

Prices are on the high scale; at least on the Thailand standards. A dinner paired with decent Italian wine, and without further excesses like blue lobster and Alba white truffles, would cost around USD100. At least. This remains of course extremely reasonable compared with what you would be charged in Paris, London, or even Singapore, for a fancy experience in a five-star restaurant. Anyhow, those looking for a great value for money should rather do like us and come for lunch.

The “Business Lunch” went for approximately USD 15 the day of our visit. We liked the great choice of “Antipasti”: particularly the “Wild Alaskan Keta Tartare”. An upgraded quality of wild salmon, our “Keta” was nicely accompanied with red cabbage gazpacho, and celery. So digest! Those with a solid appetite will prefer the creamy, supremely succulent “Imported Burrata”, wild arugula, toasted pine nuts relish. Regularly featured on the menu, this is a signature dish. Like the tender “Charcoal Wagyu Rump”, and the recommended “Branzino Del Mediterraneo”: served with charred leeks and carrots, this kind of sea bass was the highlight of a faultless lunch. Nicely finalized with a classic “Tirami sú Rossini’s” or  a more innovative “Cioccolata Calda” (hot chocolate foam, rum granite), served with the espresso coffee included in the bill. Add at least USD 10 for pairing your dishes with one glass of house wine.

Dress code smart casual (no shorts, no sportswear).

Open for lunch: 12.00 - 14.30 hours (Monday - Friday, except public holidays. Dinner: 18.00 - 22.30 hours (daily). Sunday Jazzy Brunch: 12.00 - 15.00 hours.

ROSSINI'S (hotel Sheraton Grande Sukhumvit): 250 Sukhumvit Road, 10110 Bangkok
PHONE: +662 649 8364     FACSIMILE: +662 649 8000
E-MAIL: dining.sgs@luxurycollection.com

 


RIVERSIDE GRILL (*****L): A must, should you stay or not in the plush Royal Orchid Sheraton: this trendy and comfortable riverside dining venue competes in style and casualness with our favorite terraces in Bangkok (Riverside Terrace at Mandarin Oriental, The riverside grill royal orchid sheraton best gastronomic restaurants in bangkok river chao phrayaTerrace@72 at Ramada Plaza Menam Riverside...). The place is surprisingly intimate, and doesn't reflect at all the size and animation of the cyclopean Sheraton. The live jazz music brings a blue note of romance, and the “Menam” does the rest. Our tip: if you are looking for a full riverside experience: use the stylish and convenient Sheraton private shuttle boat service (it is available every half an hour from Saphan Taksin BTS station, from 10:00 AM until 10:00 PM). After this short seven minutes complimentary cruise, let the staff pamper you. The waitress who took care of us was so enthusiastic, most friendly yet discreet: popping in, just like miraculously, each time we needed her.

Chilling out with Aht Kalayanakupt's saxophone live melodies, watching the river life float by, we ordered a selection of grilled dishes
“à la carte”. Starting with a classical, succulent Lobster Bisque. Our portion of Thai Barbecued Prawns “Goong Yang, served on garden leaves and fresh lime, was generous. Don't miss the Grilled Sea Bass “Pla Pao”: palatable with its three kinds of sauce and fresh vegetable. The crunchy Grilled Jumbo Prawns is a signature dishes, making the guests (featuring many local patrons) coming back. One of the best-established steak house in Bangkok, the Riverside Grill serves a legendary Roasted Milk-Fed Australian Lamb Rack, and melting Australian Wagyu Beef (try -and share- the 600 gr “Chateaubriand!).

We didn't ruin ourselves attending a pleasant night, which cost us about US$ 40 per head. Including one glass of Singha Beer, and an espresso coffee, which we enjoyed smoking a Partagas D4 at a separate table, not to disturb the dinners with the smoke. Tobacco is banished from most of the restaurants in Bangkok; if you are a cigar aficionado, keep this excellent terrace in mind.

Note that “Jazz on The River” plays only Friday and Saturday evening, from 6:00 PM until 8:00 PM.

Open 5:00 PM - 10:30 PM (bar only: 4:00 PM - 1:00 AM)

RIVERSIDE GRILL (at Royal Orchid Sheraton Hotel & Towers): 2 Charoen Krung Road Soi 30 (Captain Bush Lane) Siphya, Bangrak, Bangkok 10500
PHONE: +66 2 266 0123 ext. 3126
E-MAIL: events.rosh@sheraton.com

 
 

VOILA (*****L): The opulent hotel Sofitel Bangkok Sukhumvit has two signature restaurants. L'Appart, on its 32nd floor: competing in style with L'Atelier Robuchon or Le Normandie. And the more casual Voilà, with an exquisite French accent,  plus the unique flavors of the best cuisine in the world.

Welcome by distinguished French staff, like in a Parisian posh restaurant, treated with better seafood than in Honfleur, Mont-Saint-Michel best seafood buffet in bangkok thailand voila sukhumvit sofitel bangkok michelin staror Saint Malo, before enjoying a selection of refined cheese comparable to the one recently enjoyed in three-Michelin-star Epicure Paris and, last but not least, presented a bill based on the low-cost of living in Thailand... No doubt, we were sitting in Voilà, the French gastronomic embassy in Thailand: enjoying its legendary “Seafood Night Market” at approximately USD 55.

Open every Friday and Saturday evening, the “market” is a bright and fishy explosion of colors and iodized perfumes. With shelves of seafood delicacies, counters of fresh fish, sushi/sashimi and premium BBQ dishes, blue Lobster from New Zealand or Canada, “Langoustine” (scampi) from France, and different types of Belon and “Fine de Claire” oysters: including the hard to find “Bouzigues”, a gastronomic treasure from the region of Languedoc. Few restaurants in Bangkok propose Sea Urchins: Voilà does, and we found them generously filled, with that sweet taste revealing an amazing freshness. Shells aficionados will feed their passion with Razor Clam, Atlantic Mussel, Cockles and unique “Bulot” (sea snails from the Channel and French Atlantic). We have been impressed by the selection of different kinds of crabs: including “Tourteau” from Normandy or Brittany, which is certainly the best variety in the world, with the expensive Alaskan King Crab generously displayed over crushed ice.

The offer may change “selon arrivage”: according to the seasons. The rich resources of the Thai seas have not been forgotten, with the unique Slipper Lobster and Tiger Prawn. More common, yet palatable, Blue Crab, Squid, Scallops and Sea Bass are profusion.

We had a little of everything, except grilled meat (also included in the buffet, with excellent steaks), focusing only on seafood on this first and exciting visit. We have been impressed by the quality of the Blue Lobster, grilled “al dente”, and pleasantly iodized. The quota is set to “eat as much as you can”, except for lobster. The limitation is half a piece per person; the restaurant manager, trained in Michelin-starred Laurent Paris, was so courteous and brought another half piece to our table, just to extend the pleasure of the divine tasting. Try a Grouper, Sea Bream and Sea Bass BBQ, and you will feel like sitting on a  Samui beachside terrace. Excellent! Don't forget to enjoy the so refined “Langoustines” and the rare, subtle river Crayfish.

We would have experienced the whole offer, but our stomach got quickly full. We wanted to keep some space for cheese. Voilà is surely the best place in Bangkok -maybe in Thailand!- for the experience:  a glass-walled room, quite similar to a cigar chamber, refines Camembert AOP from Normandy, Munster, Roquefort, Gruyère, Livarot... All the treasures from the French patrimony are available (
like the fish:  “Selon arrivage”)... included in the price of the buffet! Some delicatessen and desserts are also on display, for those with a gargantuan appetite...

At approximately USD 10 by the glass, “Villa Antinori 2014, Trebbiano Malvasia”, Pinot Bianco from Tuscany, was an ideal pairing. A Little bit cheaper, the white Côtes-du-Rhône “Paul Jaboulet, Parallèle 45”, from France, did the job quite well also.

Note that, alternatively, and for approximately half the price od the “Seafood Night market”, the “Thai Seafood Dinner Buffet” features “all you can eat” fresh Thai seafood, every Sunday to Thursday from 6 pm to 10:30 pm.

From our long, so long time experience in Bangkok, we could confirm that Voilà has the best seafood buffet in the Kingdom of Thailand. Maybe in all Southeast Asia. Thumbs up or, as we say in France: “Chapeau bas!”.


VOILA (hotel Sofitel Bangkok Sukhumvit):  189 Sukhumvit Road Soi 13-15 Klongtoey Nua Wattana
10110 Bangkok
PHONE:  +66 2 1269999    FACSIMILE: +66 2 1269998
E-MAIL: H5213@sofitel.com


 

LE NORMANDIE (*****L): You are both gourmet and wealthy. You like superlative French wines and legendary Thai service. Le Normandie is the place for a happy fews. A French, highly experimented chef, and a stylishnormandie mandarin oriental restaurant bangkok"Maître d'Hôtel", supervise this panoramic restaurant on the top floor of the lavish Mandarin-Oriental Bangkok hotel "Garden Wing": setting a splendid menu for its distinguished guests. Fairly good value for money at lunch time, with a classic "à la carte" at approximately THB 1,500-2,500 with one or two glasses of wine, it comes actually expensive for dinner. From what we could see, Le Normandie is very much visited by the local society (Queen Sirikit loves it: dinning there at least once per month) and European expats, nostalgic of the Western cuisine. 

We particularly enjoyed the Duck Liver, paired with an excellent Sauterne, the Supreme of Lobster and the Filet Mignon (juicy and tender) with vegetables strudels. Most of the ingredients are freshly imported from France: only two or three authentic French restaurants in Bangkok can afford it. 

Cheese is wonderful, with a great variety from not so common Murol to popular Bresse Bleu, and from aristocratic Roquefort to Brie de Meaux, generously served on a trolley. As a dessert, we recommend the "Creme Renversée": a pure delight, which comes on the regularly updated menu.  

Time has gone, unfortunately, when a French "maestro" was hired for a long term as a consultant (Troisgros, Senderens, Vrinat... all of them have worked for Le Normandie); the new generation of world famous chefs still visit Le Normandie on special occasions, conducting special culinary menus.

Le Normandie remains one of our best addresses in Bangkok for those who like the "Cuisine Bourgeoise". Certainly the most prestigious. 
 

LE NORMANDIE (at THE MANDARIN ORIENTAL BANGKOK): 48 Oriental Avenue, Bangkok 10500   
PHONE: +662 659 9000      FACSIMILE: +662 659 0000  
E-MAIL: mobkk-restaurants@mohg.com     


THEO MIO (*****L): Michelin Star Chef Theo Randall's first venture outside the UK, this 75-cover cool open-plan dinning room with outdoor seating, inaugurated in 2015 in the top-luxury InterContinental hotel, in the heart of Bangkok shopping and business district, is already theo mio theo randall best gastronomic italian in bangkokconsidered a top 5 best Italian restaurants in Bangkok. It was full like an egg the day of our visit. With a lunchtime mixture of foreign businessmen, smart Sino-Thai and young tourists looking for a classy gastronomic experience at a fair price and who, maybe, already knew Randall from his successful eponymous restaurant at the InterContinental Park Lane, London. This is where chef Chris Beverley has been trained; he perfectly replicates in Bangkok Randall's legendary antipasti, contorni (side dishes), and pizza. Fish, meat and game plates, roasted, sautéed, a la plancha, are simply mouth watering.

What we like very much at Theo Mio, is the sharing code: you will see that, spontaneously, you will order not only for you, but for the whole table. Tasting a piece of pizza, some calamari, slices of prosciutto di Parma (use your fingers!)... This is surely what Asian diners, who share all the time, like in the concept. Only a small group or huge family should order “grande” portions; do like us, “piccolo”... “ma di tutti” ! Start with “Polpo e Borlotti”: delicious grilled octopus with borlotti beans, celery, rocket, radicchio, slow roasted cherry tomatoes and pomegranate. Fish and seafood are really what would make us come back at Randall's restaurant. Don't miss one of his signature dishes: “Pesce Neve”: roasted snow-fish, with slow cooked red peppers, spinach and black olive tapenade. If you are pasta aficionado, you are visiting the right place: the signature “Taglierini con Aragosta e Chorizo” are perfectly textured, handmade in thin ribbon, little bit like Chinese noodle (we believed this was so), with lobster, spicy chorizo salami, tomato and basil.

We didn't taste Pizza. But the next table ordered a Margherita, the one and unique pizza to the connoisseur, which looked so crispy, richly covered with homemade tomato passata, fresh basil and so creamy buffalo mozzarella. A real contrast with the horrible, miserable, so fake pizza served in 95% of the restaurants in Thailand.

Wine is always a painful and expensive experience in Bangkok; surprisingly, the interesting selection by Randall remains softly priced: we would recommend the refreshing, well chilled “Colutta, Pinot Grigio 2013”, at less than Eur 10 by the glass. It nicely paired our lunch, until the best desserts ever: “Crostata di Limone” (order it with Vanilla Cream, instead of “Crème Fraîche”), and “molto divina!” “Torta di Cioccolato” (Valrhona, of course!)... Have it with a “espresso duplo”, of course!

Such an authentic Italian cuisine, in a five star hotel, for approximately Eur 50 can't be found anywhere else, but in Bangkok...  and at Theo Mio.

THEO MIO (at INTERCONTINENTAL BANGKOK): 973 Ploen Chit Road , Pathum Wan, Bangkok
PHONE: +66 2 656 0444    FACSIMILE: 66 2 656 0555
E-MAIL: intercon@ihgbangkok.com



SOFITEL SO BANGKOK (*****L): This might sound a play on words, but the new Sofitel So is really the new haunt for the high-So: attracted not only by the modern and chic concept, but also by a luscious cuisine paired with a very unique selection of wine from France, sofitel so red oven hi so best gourmet luxury restaurants in bangkok thailandItaly and the “New World”. A favorite for the young, casual local youngsters, Red Oven, introduces itself as a showcase kitchen representing passion for the culinary arts. We sat there a couple of unforgettable hours, for a legendary buffet dinner. Not one of those sickly “all you can eat” exhibition of cheap food, but live cooking stations, boosting a selection of fresh seafood (where rock lobsters come from Phuket, and oysters from Normandy), cooked-to-order warm foie gras or roasted lamb from Australia and New Zealand, French baguette and special breads directly from the oven, crispy pizza and the best Japanese specialities in Thailand (not only shushis...). The cheese was cautiously selected and ripened: it featured French “Pont L'Evêque”, Swiss “Tête de Moine”, Spanish Manchego (we tasted it with fabulous “Jamon Jabugo” ham) and other imported regional brands. The pastries were so refined, that we could believe that Pierre Hermé came from Paris to prepare the ideally textured and yummy macaroons just for ourselves! At less than EUR 50 (with one glass of wine), where could be find better value downtown?

We skipped the lower lobby “Chocolab”: the weather was too hot over Bangkok to enjoy this dedicated chocolate delicatessen, with an open kitchen where a variety of chocolate creations are made and displayed for either eating in or takeaway. We shall experience it next time, together with the icing on the cake, super chic gastronomic "Park Society" 29th floor rooftop restaurant & bar, with Hi-So private moonlight cabanas, introducing a French inspired gastronomic “haute-cuisine”. Already on the starting-block for the Michelin star (the Red Guide South East Asia first edition is scheduled for the coming months), Australian Executive-Chef Paul Smart worked with the chefs of El Bulli and cooked for Her Majesty Queen Elizabeth II.

SOFITEL SO BANGKOK: 2 North Sathorn Road, Bangrak, Bangkok 10500
PHONE: +66 (0) 2 624 0000    FACSIMILE: +66 (0) 2 624 0111
E-MAIL: H6835@sofitel.com



EURASIAN GRILL (*****): 
This fine dining restaurant recently opened in the excellent Ramada Plaza Menam Riverside Hotel, combining an attractive selection of gourmet food in a five star environment. Unbeatable price and exceptional quality both define this plush restaurant eurasian grill ramada plaza menam riverside bangkokwith a classy yet friendly atmosphere, where a high-end cuisine sourced from local finest seasonal produces is served moderately priced: set or a-la-carte.

You will like the French Oven Baked Onion Soup and Bouillabaisse, or the more international yet much refined Lobster Bisque, served with Seared Hokkaido Scallop topped with a Cream and lamp Caviar. All soups cost approximately THB 200 during our visit, in winter 2015. Seafood delicacies, like Fresh Clam Cove Oysters with Shallot Red Wine Vinegar and Yellow Lemon, or Pan fried Sea Bass with Saffron Mussel Broth, Creamed Potatoes Spring Vegetables (about THB 500) are signature dishes. The attractive “Meat Market” features Pan fried Lamb Loin, with Carrot-Apple Ginger Puree, Black Truffle Potato Croquette enhanced with Thyme Lamb Jus and the signature Grilled Tenderloin from” Hakata Wagyu” Beef, with Pan Fried Foie Gras Served with Spinach, Porcini Cannelloni Roasted Potato and Port (one of the most expensive dishes, at approximately THB 1,500). As a dessert, we recommend the Lemongrass Crème Brule served with Mango Sorbet (THB 150 the day of our visit).

There is a large selection of wines at all prices, featuring fair-valued house wines by the glass, and  legendary cocktails expertly elaborated since decades by the hotel barmaids (enjoy one glass Baang Kho Leam, Bacardi Light Rum, spiced with Ginger and cooled by a touch of Banana).


EURASIAN GRILL (at Ramada Plaza Menam Riverside Hotel): 2074 Charoenkrung Rd., Bangkorlaem, Bangkok 10120 
PHONE: +66 (0) 268 81000           FACSIMILE: +66 (0) 229 19400, +66 (0) 229 11048 
E-MAIL: reservation@ramadaplazamenamriverside.com    
 


LE DU (*****): One of the “Secret Tables” from the selective “Secret Retreats” catalog, the only confidential characteristic of this restaurant is its location, hidden in a small lane, 100 meters from BTS Silom Line station Chong Nonsi, making Le Du accessible within a few minutes from any part of Bangkok.

Magazines, TV programs, media, and blogs made Chef Ton’s restaurant one of the most famous tables downtown. In a totally full dining best gourmet restaurants in bangkok thai cuisine le duroom, we could see this young and hyperactive guy working as a chef in his cuisine, inquiring guests on what they prefer to order or how did they enjoy their dishes, sitting with some of them, and spending time with us as the restaurant public relations manager… He is certainly, with Helène Darroze in Paris, one of the very few top chefs with a high graduation (MBA). After spending a few years working in some Michelin Star restaurants in New York, he came back to his country to introduce a cuisine which we would describe as “very personal”. By chance this is not that much fusion; and by chance, this is very Thai. We would say, to approach a definition, that he operates a Thai wine pairing restaurant. Which is both ambitious and difficult. We never liked spicy food, sour tastes and coconut milk with wine.  Ton actually changed made us change our opinion, with a 99% faultless diner.

Though our review won’t be up to date (“Le Du” means “seasons”, with fresh ingredients of the local production used according to their natural availability), we would like to describe our surprising experience. We ordered a la carte and from the recommended “Le Du’s Tasting Menu” (THB 2,590 / USD 75). Do like us, save your time and money: add the wine pairing option at THB 1690 / USD 50 for 6 glasses.

The light amuse-bouche, “Saoato Soup with Pork Liver Paté and Pork Skin Crackers”, cleaned our palate and opened our appetite. One glass of Spanish “Vintage Cava, Marta Reserva Brut”, 2011, paired ideally our three cold appetizers. “Khao Chae”, shrimp and pork ball, radish, salted fish, jasmine ice cream: fishy and succulent. You have to be Asian to like the chewy texture –and the size- of the “Raw Oyster”. Thus, accompanied with sweet acacia, chili gel, chili paste tiles, spicy cilantro granite, this was spicy enough to please our taste buds. We like it hot, “pet-pet”, and it was! Our preferred cold appetizer, “Raw Black Barracuda”, with chili, lemon, basil and a yummy red onion jam shall make us come back to Le Du, indeed. Paired with “Orvieto Classico, La Carraia, Umbria, 2013”: recommended with poultry, this refreshing Italian wine did a good job, cleaning up the spices from our palate.

Part “Two” a la carte, “From the Sea and Forest”, includes two of our favorite dishes. We would put as a number one the “River Prawn” with dried shrimp, tofu, tamarind, and chive. The prawn was undercooked to perfection: keeping all its juice and taste, allowing an ideal texture. Very fishy, yet balanced by the tamarind and chive. Chef Ton came to our table, and we congratulated him for the ad hoc pairing: “Grüner Veltliner Am Berg, Bernhard Ott, 2014, Wagram”. This Austria wine develops unexpected aromas of… curry! That was a discovery for us. No wine can pair Thai food that well.

We basically don’t like that much “Rosé d’Anjou”. We are French, and this surely objectively due to the fact that this wine is associated with cheap bistros and BBQs amongst friends in our country. That was the unique pairing which failed to seduce us. We should rather have emptied our glass of Grüner Veltliner with the fragrant, well textured “Wild Mushrooms”: this broth featuring bottle gourd and Northern-style sausage is our second preferred dish on the menu.

“Part Three” came “From The Ranch”, with a selection of the best local meats. The juicy “Local 30 Days Dry-Aged Beef Tenderloin”, with eggplants, young coconut shoots, and green curry, comes from a renowned farm located in Northeast Thailand. This bio meat competes in tenderness and taste with the premium beef from Texas, New Zealand or Argentina. Just impressive, paired with Cabernet-Sauvignon “Mont Gras, Reserva 2014, D.O Valle Central” from Chile.  Almost as good as the glass of “Sangiovese, La Carraia, Genesi 2009”, strong, barrique, elegant, pairing the best Pork Belly which we ever tasted: aromatized with palm sugar and honey sauce, it almost melted in our mouth.

“Part Four” is dedicated to “Sin”, with a selection of three desserts. Straightly order the signature “Dill Ice Cream” if it is on the menu the day of your visit. Mixing orange and a powerful dark chocolate from Vietnam, this was with one glass of Vittoria coffee the best happy ending which we ever received in Thailand…

There is one thing which we liked as much as the high level of gastronomy and fast service in this noticeable restaurant, and it counts a lot: we have seen happy staff in the wall-of-windowed kitchen, smiling and communicating while actively working. That was the climax of a legendary dinner in a legendary restaurant.

Open for dinner only. Monday to Friday: 6.00 PM to 11.00 PM. Saturday 6.00 PM to 11.00 PM.

LE DU: 399/3 Silom soi 7 Silom, Bangrak, Bangkok 10500
PHONE: +66 92 919-9969
E-MAIL: ledu@secret-retreats.com   
 


SUPANNIGA CRUISE (*****): Launched in 2017, the newest, most gourmet, romantic and expensive dinner cruise on the Chao Praya river is definitely superlative. A refined pleasure for the happy few, this is the complete opposite of the plebeian buffet-cruises attracting supanniga best luxury cruise menam chao phraya bangkok exclusive romantic honeymoon luxury expensive private yacht gourmet michelin stargroups of Korean and Chinese tourists, constituting 99% of the traffic over the river after sunset. We did it like the 1%: invited in one of the pre-opening parties scheduled for travel agents, food writers, and chefs, and attended by the CEO of Supanniga Group, inquiring in person about his guests' impression to eventually improve what we would actually call perfection.

Let's start with the boat. Strategically sized and nicely designed to make a maximum of 40 high-end clients feel at ease, isolating at the end of the spacious tables for a romance, or socializing on the large, deep sofas astern on the lower and upper decks, it comes with a touch of contemporary elegance. Distinguishing itself very much from the other cruisers parking at River City pier, besides the Royal Orchid Sheraton & Towers.

The boarders are welcomed in style by the uniformed staff. This is Thailand! We found the same refinement like in the plush Mandarin Oriental Hotel, where we dropped our luggage as always. Contrary to many boats, Supanigga didn't make it Siamese by the design; trendy, cool, lounge-style, dinners are floating on a modern luxury cocoon. Two things capture the attention: the illuminated riverside and its landmarks... and the bar with its tempting wall of Champagne Taittinger. A prestigious partnership makes Reims so close to Bangkok, and France so close to our heart... and lips.

Almost all options include one glass of Taittinger. From the short (one hour) “Valentine's Sunset Champagne Taittinger Cruise” (THB 1,950 / person), till the most recommended “Dinner Champagne Taittinger Cruise” which we fully enjoyed during more than 2 hours, at only THB 3,250 per person (with a couple of glasses of good wine, it won't exceed THB 4,000). “Expensive” in comparison with the competitors catering with mass tourists, we found this flamboyant experience more than reasonably priced. A giveaway for western travelers, enjoying the atmosphere of a yacht for the price of a bistro in Paris!

The boat leaves its pier a 4:45 pm for evening cocktail cruise, and at 6:15 pm for the dinner cruise. It starts with a flute of Champagne, coming with “Mieng Platu Kapi Koh Chang”: an entertaining selection of amuses-bouche, grilled peanuts, dried fish, and exotic sauces for a great dip. Appetizers are Mahor (minced meat salad on a sliced orange), “Kratong Tong” (shortcrust pastry filled with curry) and our favorite, “Yum Som O Goong Sod” (spicy pomelo salad with prawn). Thai prawns are crunchy and tasty, and this was a pleasure to enjoy one more generous piece with our “Tom Yun Goong Yai”: traditional soup with mushrooms, coriander, lemongrass, and quite “pet” (spicy), with red chili. We found the food globally hot, and always liked it this way: it has to be spicy to taste like Thai! Another selection of authentic delicacies, “Sam Rub Thai” features some tapas-style portions of “Moo Cha Muang”(so fragrant pork curry with herbs), “Nam Prik Kai Pu” (most popular chili-based sauce), “Son In Law Egg” (golden-brown fried eggs), “Yum Pla Salad” (fish salad with green mango), and “Hor Mok Pu” (fish custard in a banana leave), all served with brown rice. That was the best of Thailand on a single tray! Then came the much expected “Mango Sticky Rice”, with a lot of coconut milk: this is from far the best dessert in all Asia. We are addicted!

After this dinner, well worth the best Thai restaurants in Bangkok (Sala Rim Nam for instance, or Le Du), the amazingly anticipating, so-friendly head-waiter proposed to serve our tea with “Petits Fours” , installed on a deep sofa, at the convivial club-style back section of the yacht. With a 360° panorama: the Royal Palace, Wat Pho, the Portuguese churches (one is illuminated close to River City; the other one, more discreet, is on the Thonburi side, close to Wat Arun), the colonial-style French Embassy and its park, and the rice barges descending the “Menam”. What a show! Our one and only regret: this is the ideal place for a cigar, and there was no “humidor” for the prestigious clients of this prestigious cruise. Lots of them are surely "cigar aficionados", and there is no better place like a deck to enjoy a Partagas D4 or a Montecristo N°2.

Once the all guests left the boat at River City, we asked the captain if we could stay aboard until he had his boat parked at the technical pier, at Riva Surya hotel, close to Khao San Road. That was a way to “steal” 20 more minutes aboard and to show, much more by any comment, how much we loved this thumbs up experience.

This one of the most attractive “Secret Tables” by “Secret Retreats”.

SUPANNIGA CRUISE:  Head Office, 160/11 Sukhumvit 55 (Thonglor)
Klongton Nuea, Wattana, Bangkok, Thailand 10110
PHONE: +66 2 714 7608 / +66 97 238 8284
E-MAIL: info@supannigacruise.com



THE TERRACE@72 (*****): We gladly experienced during the same week this restaurant at the Ramada Plaza Menam Riverside hotel, and also the Riverside Terrace at the Mandarin Oriental. Both have an idyllic setting on the banks of the Chao Phraya River: offering terrace 72 ramada plaza riverside bangkok best restaurants in bangkokguests a classy  dining with a beautiful view. Comparatively, the Terrace@72 is less formal, more kids friendly and better value for almost the same five star offer. Mixing Indian, Japanese and western cuisines with very authentic local Thai and Chinese delicacies, the Terrace@72 daily fresh offers feature an amazing selection of seafood, meats, homemade desserts and salads, served buffet-style from open-kitchen.

Should you be a tourist or a resident in Bangkok, do like us and experience the terrace for one of the best riverside breakfasts in town. The service, in this remarkably well managed hotel, meets a peak at the Terrace@72 . Though more than one thousand guests are catered each morning by the very active and friendly staff, we felt like the center of attraction with our double espresso coffee refilled as soon as we emptied our cup, plates and cutlery removed from our table as soon as we finished a dish, and always a kind word and a warm smile from part of the motivated and anticipating waiters and nice looking waitresses.

The waterfront dining experience at sunset is so romantic. Sitting al fresco, enjoying mouth-watering barbecued seafood and meats before visiting the decadent dessert station boasting a variety of delicious pastries, creams and tropical fruits, is a most epicurean experience.

Note that, besides the buffet offer, orders can also be taken from The Waves Restaurant (for a la carte or a set menu, plus great monthly specials). The Waves has a different offer, and certainly one of the best Thai Cuisine menus which we experienced in Bangkok, produced by the enthousiastic Executive Chef Boonplook Thiengsoosuk. He supervises all the restaurants in the hotel, with a personal passion for the regional, homey cuisine served "Pet-Pet" (very spicy) the day of our visit, and so nicely presented in the plate.


Average bill for set menu/buffet, with one glass of beer or house wine at Terrace@72 and Waves restaurants, is approximately THB 3,000++ for 2 persons.

Open for daily for breakfast, lunch and dinner from 6.00 am – 11.00 pm

THE TERRACE@72 (at Ramada Plaza Menam Riverside Hotel): 2074 Charoenkrung Rd., Bangkorlaem, Bangkok 10120 
PHONE: +66 (0) 268 81000           FACSIMILE: +66 (0) 229 19400, +66 (0) 229 11048 
E-MAIL: reservation@ramadaplazamenamriverside.com    

 
22 KITCHEN & BAR (*****): The Dusit Thani new restaurant replaces the quite formal French fine-dinning D'Sens, which we loved very much when catered by amazingly skilled Chef Christian Ham (former sous-chef at 3 Michelin Star Taillevent Paris / Atelier Robuchon Hongkong he manages now Le Cordon Bleu Dusit Culinary School). Christian has been replaced, in a totally different concept best gourmet fine dining michelin star restaurants bangkok 22 kitchen bar dusit thaniand a complete redesign of this panoramic restaurant, by Chef Nikolas Ramirez: formerly of El Encanto by Orient Express and the Wine Cask, both in California.

The cuisine is young, light, imaginative. They call it “Pacific coastal”. We would say that it looks and tastes like “fusion”. Reflecting Ramirez Hawaiian roots, with a note of  China, Korea, Japan and of course Thailand. Signature dishes are “Lobster Bouillabaisse with Miso Ramen”, “Scallop Carpaccio with Corn & Avocado Salsa”, “Gnocchi & Salt-crusted River Fish with Peruvian Paella  & Serrano Chili”, “Heart of Palm Fettuccine with Brown Butter”. Our last dinner dates back to December 2015, with a faultless
“Peruvian Ceviche” (THB 540), crispy  tapas style “Kim Chi Quesadilla” (THB 250), and our two favourite delicacies at a fair price: “Grilled Scallop Scalop Salad, with Roasted Green Apple, Candied Pecans” (THB 400) and  “Lobster Pappardele Pasta with Enoki Mushrooms and Tomato” (THB 600). As a dessert, don't miss the gourmand  “Chocolate Mousse Parfait” (THB 250). We paired it all with a tonic “Carmen Sauvignon Blanc, Reserva Premier, Casablanca Valley, Chile” (THB 1,500 / bottle / THB 320 by the glass).

The restaurant design was quite neutral, maybe too cold in the time of D'Sens. It now displays beautiful turquoise sofas alongside silver walls contrasting with warm brown and copper tones, with reclaimed wood table tops and metallic table. Making the vibes cosy and cool.

The bar, flanked by the entrance of the restaurant, is still one of the most distinguished in Bangkok. We visited it so many times over the years and, despite of the restaurant operator, it always looked like the same: with a breathtaking view, beautiful yet efficient barmaid, and the best high-end exotic cocktails (now served with tapas) in the Silom area.

Open daily 4pm – midnight. Dinner service starts from 6pm.



22 KITCHEN & BAR (at DUSIT THANI HOTEL): 946 Rama IV Rd, Bangkok 10500  
PHONE: +662 200 9000   ext. 2345    FACSIMILE: +662 236 6400
E-MAIL: dtbkfbth@dusit.com

NEW-YORK STEAKHOUSE (*****L): Located in the ritzy JW Marriott hotel, this plush, private-club like restaurant ranks among the best steak houses in Bangkok. The top quality fresh chilled meat, imported from the USA and Australia, comes out from grain fed beef: which makes new york steak house dusit thanielegant, tender and juicy steaks. We ordered a Rib Eye Steak (14 oz) from Omaha (Nebraska): cut from the center of the rib, this « Certified Angus Beef » steak develops an excellent full bodied flavor. Although slightly more fatty than the Fillet Mignon, the Roasted Australian Grain Fed Prime Rib or the legendary NY Strip Loin (one of the restaurant signatures), the flesh melts on the grill and comes rare or medium, always very juicy. As a side dish, we chose Deutsch Asparagus: light and palatable, creating a smart association with an aristocratic beef (at THB 1,700, we could even call it « royal »).  Steaks and fillets arrive on their plate with minimal adornment: we had it with a full bodied, aromatic red wine from South Africa: a superb « Kanonkop Cadette, Merlot Cabernet » (THB 570 by the glass / THB 2,700 per bottle). 
 

You don't like meat? No problem: the New-York Steakhouse is still a place for you. It has got  remarkable seafood. We experienced the Lobster Bisque : friendly Chef Dieter Ruckenbauer knows how to make it! The French way: with Cognac and generous bites of crunchy lobster... This is the specialty which will make us come back. A great value for money, at THB 340 only! Many guests like the Seafood Mixed Grill (THB 1,650): with lobster, salmon, tiger prawns, tuna loin and swordfish. Another super fresh delicacy is the Seafood Market, featuring lobster tails, mussels, oysters and shrimps, served on crushed ice by the small (THB 1,600) or large (THB 2,950) portion. Have it with a refreshing, well chilled French « Château Alexis Lichine, Chardonnay » (THB 450 by the glass). 

Salads are another signature: prepared tableside, the Caesar Salad (THB 390), with anchovies and pork bacon, can be accompanied by a wide variety of rich, palatable sauces. 

For dessert, don't hesitate: the New York Cheesecake, rich and decadent, is simply a must. 

Smart casual dress code required... just to feel at ease in front of the dressed to kill French Maître d'Hôtel! 

The Bangkok society loves this place, which is also very much visited by the hotel residents: so  reservation is as warmly recommended as the restaurant. 

Open for dinner only (6:00PM – 11:00PM) 
 

NEW-YORK STEAKHOUSE (at JW MARRIOTT HOTEL BANGKOK ):  4 Sukhumvit Road, Soi 2, Bangkok 10110 
PHONE: +662 656 7700      FACSIMILE:  +662 656 7711 
E-MAIL: res.jwthailand@marriotthotels.com 
 

CIAO (*****): What a location for a romantic moonlight diner! Settled between the river Chao Phraya and the tropical gardens of The Oriental «Authors' Lounge», this is certainly our favorite terrace in Bangkok. You feel like far from Italy, with a breathtaking panorama on the mandarin oriental bangkok ciao best italian restaurants in bangkokstarlit «menam» (=river), jammed with rice barges, speedboats and ferries; but we must recognize that the food is close to what we would have enjoyed in a Roman trattoria. The sauces are lighter, the olive-oil dosed with parsimony; but we are in a tropical country and, indeed, your stomach will like it. Else, the pizzas are  cooked in an authentic Neapolitan wood-fired oven.  There is a variety of home-made pasta which make the Italian diaspora, quite active in Bangkok, come back again and again.  

We enjoyed very much the Antipasto of small Calamari, with Sun Wilted Plum Tomatoes, Oven Roasted Pumpkin, Small Olives and Sweet "Pepperoni"  (THB 380), which is one the chef's signatures.  Very light and tasty. Another favorite: the Casareccia Pasta With Lamb Meat Balls, Salted Ricotta and Touch of Chillies  (THB 390). The Original "Alex Cesare Cardini" Salad, with Anchovy Fillets, Garlic Tiles and Parmesan  (THB 380) is a best seller. The Risotto with Crustaceans, Green Asparagus, Aromatic Herbs and Drops of Saffron Oil (THB 450) has been adapted to the climate, and we liked very much this light, palatable version of what is basically supposed to be quite an heavy meal.  

Excellent desserts, featuring original Italian ice-creams.  

We had our diner with a very affordable (THB 400 by the glass) «Primo Amore 2006 IGT, Pinot Grigio delle Venezie» with light pear and almond aromas, with dilute fresh pear fruit flavors and a soft and slightly tart finish. Interesting and refreshing.  

Friendly and efficient service, supervised by Khun Nattanone: the «Maître d'Hôtel », which has been working at The Oriental for ages.  

We warmly recommend this genuine, affordable  Italian restaurant.  

Open daily from 5pm until 11pm (closed during the rainy season).  
 

CIAO (at THE MANDARIN ORIENTAL BANGKOK): 48 Oriental Avenue, Bangkok 10500   
PHONE: +662 659 9000      FACSIMILE:  +662 659 0000  
E-MAIL: mobkk-restaurants@mohg.com 
 

SALA RIM NAAM (*****L): Our first great tourist and gastronomic experience in Thailand. Still under the jet lag, we booked our diner at the Sala Rim Naam in  The Oriental Hotel. This was a delight: after crossing the river Menam Chao Phraya in an old fashion teak wood sala rim nam oriental bangkokferry-boat, when at dawn the lights of the ships are starting reflecting in the obscure water, we reached the Thonburi's right bank where is located the Sala Rim Naam, just behind a romantic garden and terrace. Our dreamed Thailand became reality as soon as we stepped into this traditional and luxurious pavilion: a stream of servants drove us to a table -after our shoes had been softly removed !- kneeling quite permanently in front of us to present a set menu of tasty typical specialties. 

Meanwhile, we were entertained by dances from old Siam court, and episodes of masked Ramakian performed by "katoeys" (transvestites) any honest man would feel ready to marry on the spot... discovering quickly the sad reality ! Royal treatment, indeed. We left the Sala Rim Naam little bit dizzy with nostalgia, sweet music, great spicy food and cool Singha beer. A servant (could we talk about "waiter" or "waitress" in this such a noble place?...) returned our shoes, delicately polished. Was it a dream ? No: this was Thailand, Sala Rim Naam, and the superlative luxury of The Oriental.  

The Sala Rim Nam is also serving lunch. In a quiet and very local atmosphere -lots of guests were upper class Thai residents- we experienced their sumptuous buffet: lots of crispy, chewy, spicy, sour and sweet delicacies! With still that unique quality in term of food, beverage and service! Booking is essential. 

SALA RIM NAAM (at The Oriental hotel):  48 Oriental Avenue, Bangkok 10500   
PHONE: +662 659 9000      FACSIMILE: +662 659 0000  
E-MAIL: orbkk@mohg.com  
   

THE MAYFLOWER (*****): Restaurants in the  Dusit Thani are a logical extension of the luxurious and tasty atmosphere of the hotel. We visited The Mayflower first , as we heard from its exquisite Cantonese food promoted by the leading Chinese colony in Bangkok. Cantonese dtb3.jpg (99847 octets)meals -more characterized by their texture than by their savor- are catching some exquisite taste here , under the Thai influence.  

Decoration is very plush: successful mixture of European and Oriental designs. This is the perfect place to enjoy the famous Dim Sums: they have been making the reputation of The Mayflower for more than 15 years. The Andaman Sea's Lobster came to us from its aquarium , fresh and cooked like we wished. The Consomme with Soya and Black Mushrooms was little bit too light , missing a "je ne sais quoi". Though a very popular specialty , we enjoyed the way they cooked Fried Noodles with Shrimps and Black Mushrooms. Dessert was Tropical Fruits served with Coconut Creamy Milk.  

A very good quotation goes to this exquisite restaurant , which doesn't need our recommendation to be fully booked both for lunch and dinner. We just realize we were about forgetting the most important: the very nice hostess at the entrance door , whose long dress opens a little bit too high on her long and beautiful legs , attracting the male guests perhaps even more than the food does... 

THE MAYFLOWER (at DUSIT THANI ): 946 Rama IV Rd, Bangkok 10500  
PHONE: +662 236 0450 - 9       FACSIMILE:  +662 236 6400
E-MAIL: booking@dusit.com 
  

BENJARONG (*****): Royal Thai Cuisine tops the bill of the Dusit Thani signature restaurant. The soft atmosphere, distinguished staff and sophisticated cuisine have not changed a iota since our previous visit, more than five years ago. We had already experienced all the benjarong best thai restaurant in bangkok at dusit thanicrispy, spicy, boiled, steamed and perfumed recipes, concentrating the treasures of all the regions in one single place. From the “Khao Tang Na Tang” (rice crackers with minced pork dip) till the “Gun Chieng Poo Tord” (extraordinary golden fried crab claws) or the aristocratic “Gung Pao Nam Pla Wan” (grilled river lobster with tamarind sauce), we convinced ourselves that we knew everything about one of our favourite cuisines. Our last visit, in April 2012, gave us the interesting opportunity to discover a five star version of the traditional, pre-Songkran “Khao Chae”. A dish inaugurating the hot season, served in intricately five-colour designed bone-china crockery, once reserved exclusively for the Royal Family, from which the restaurant takes its name. “Khao Chae” is actually something like a set menu including rice served in scented water, with rose and jasmine petals floating in it, plus delicious side dishes: sweetened meat, stuffed bell pepper, fried shrimp paste ball, fried shallots, green mango and fresh vegetables. The portion is always so generous that even the most experienced diner won't dare ordering a dessert... We did it, as the Mango with Coconut Milk and Sticky Rice is one of our main sins; God -or Buddha- will forgive us, as nobody does it better than the chef at Benjarong.

The dining room is relaxing, though little bit formal; lots of guests would prefer “al fresco” dining, overlooking the hotel tranquil waterfall, is unique in the Silom area. It gives a touch of romance to this gracious embassy of the Siamese cuisine, where families, tourists and businessmen enjoys themselves along with the Thai society. Including the Royal Family (Dusit is one of top caterers to the Royal Palace).

Open all week, 11:30am to 2:00 pm -  6:00 pm to 10:00 pm

BENJARONG (at DUSIT THANI HOTEL): 946 Rama IV Rd, Bangkok 10500  
PHONE: +662 200 9000   ext. 2699    FACSIMILE: +662 236 6400
E-MAIL: dtbkfbth@dusit.com


THE RIVERSIDE TERRACE (*****): A superb view on the river Chao Phraya, one of the best trained staff in town and a pharaonic buffet make the Mandarin Oriental Bangkok romantic Riverside Terrace one of the most pleasant al fresco restaurants we ever experienced in Asia. The night of our diner, the restaurant was full with what actually riverside terrace mandarin oriental best restaurants bangkokkeeps on building the legend of the oldest and most luxurious hotel in Bangkok: elegant and educated guests, giving the impression that we joined a private party. The cornucopia of fresh salads, grilled meat, French cheese and elaborated pastries is worth the picture. What should make us come back, indeed, is the selection of seafood, where king size prawns and yummy rock lobsters are provided generously (we shameless ate four of them...). Fish is either grilled over the charcoal, either tandoored in a traditional Indian oven. In both cases, the cooking time is always perfect, and the flesh comes tasty and tender; neither on the chewy side. Guest from the Middle-East -and exotic gourmets alike- can enjoy mezze, kebabs, lamb or turkey “shawarma”. More and more Japanese travellers visit the hotel; they like the selection of Sushi and a delicious Teppanyaki.

We concluded our meal with a strong coffee from Thailand (as strong and perfumed as the best Italian brands) and a cigar, watching the traditional Thai riverside life, drifted by the sight and sounds of the “menam” and the discreet melodies of the live band playing almost every night. That's a good life!

The service was so good that we expressed our satisfaction to one of the waiters, working for the hotel since... 25 years. Despite of the re-branding, the Mandarin Oriental Bangkok remains The Oriental: a still brilliant “Old Lady”!

Open daily for dinner 7:00pm -10:45pm.


THE RIVERSIDE TERRACE (at THE MANDARIN ORIENTAL BANGKOK
PHONE: +662 659 9000 Ext. 7610      FACSIMILE: +662 659 0000  
E-MAIL: mobkk-restaurants@mohg.com  

RANG MAHAL (*****): Good Indian restaurants are overabundant in Bangkok, which is certainly, together with London, the most interesting city outside India to experience a great curry or a succulent tandoori. But when it comes to entertain itself in style, the local Indian best restaurants in bangkok rembrand rang mahalcommunity goes nowhere but in the Rang Mahal.  

Arguably one of the best gourmet restaurants we have experienced in Bangkok, it occupies the 26th floor of the luxurious Rembrandt Hotel, and gives the impression of dinning in a real « rang mahal » (name given to the banqueting room, where the maharajahs of India were treated to the best food, drinks and music).  Decorated with complicated mirror work and lovely  paintings, the restaurant has a heavily carpeted large main dining room, filled with Indian music. This is where you will feel the beat on: the atmosphere is festive, though of course quite noisy. Indians guests book their table there far in advance; the first time visitor will get more chance to have his table reserved in the second room, close to enormous windows with a splendid view over Bangkok or, even better, in the large, breezy terrace, ideal for al fresco romance... or cigar smoking (it is prohibited by a ridiculous recent law to smoke in the restaurants: so all smokers are looking for terraces!). 

No need to be connoisseurs of this cuisine to enjoy the yummy truly authentic Northern Indian specialities brought to our table by a myriad of servants supervised by a beautiful hostess acting like a seducing «maître d'hôtel». We simply followed her wise advice, and have been served a best of the Indian cuisine in fine porcelain plates sorted to luxurious silverware. 

The «Tandoori Nazrane» are kebabs made out of selected Indian herbs and spices, according to secret recipes which have been handed down the generations to the present time. Wonderful appetizers, they feature « Tandoori Prawns » (THB 675), marinated in succulent spices, and finished in a charcoal oven. Crunchy, amazingly palatable, those jumbo prawns constituted a great introduction to our banquet. It came with « Saada Chawal » (THB 195): fluffy steamed Basmati rice. We loved the « Makhani Naan » (THB 100), fine flour bread topped with butter, and the « Laccha Paratha » (THB 100), multi-layered whole-wheat flour bread, which came with our « Murgh Tikka » (THB 395): so tender pieces of boneless chicken marinated in spices, then grilled in the Tandoori. We had it with « Dal-Maa Rang Mahal » (THB 250): black lentils cooked with asafoetida, garlic and tomatoes. Simmered over night on a charcoal fire, this legendary « Dal », enriched with butter and cream, is a Rang Mahal specialty. Our happy stomach was  full, but couldn't resist a small portion of « Burra Kebab » (THB 425): Mutton delicately flavored, and finished in clay oven.  

A real Indian banquet ends with a rich selection of desserts. Out of the great choice offered at the Rang Mahal, we pick up the « Gulab Jamun » (THB 175). This was the first time that we tasted those cream cheese dumplings, flavored with cardamom, saffron, and topped with roasted almonds. Energetic would be an euphemism to describe such a rich specialty. Forget your scale, and order it: this is simply yummy. 

Excellent menus are available, which we found very good value for money. The «Maharaja Menu» would be a perfect initiation to the Rang Mahal resources, at THB 995 ++ (this was the best offer the day of our last visit, in March 2009). It comes with Tea Masala; though we would like to recommend the astonishing Indian  «Champagne  IVY Brut, Chateau Indage», An interesting  New World style wine, blended from Chardonnay, Chenin Blanc, Riesling and Muscat. Displaying an inviting clear straw color, with a lasting stream of effervescence, we found it better than many Californian or South African sparkling wines.  
 

RANG MAHAL (at REMBRANDT HOTEL): 19 Sukhumvit Soi 18, Klong Toei, Bangkok 10110 
PHONE: +662 261 7100 ext 7532 
E-MAIL: reservations@rembrandtbkk.com 


MEXICANO (*****): The Mexican culinary tradition is a unique thing, full of depth and wonder which only fresh local ingredients can provide. We are on a tropical land producing most of the vegetables, bulbs, plants, spices, fruits, fish and meat included in most of the best gastronomic restaurants in bangkok mexicano rembrandtrecipes. A good combination: we are in a hotel providing the little bonuses for an upscale dinner: imported US steaks, prime quality tequilas and alcohol, and a splendid service worth the ++ on the reasonable bill.

When lots of local patrons visit Mexicano for the folklore (every evening -except Monday-  it has the unique Mariachi live music band in the Kingdom of Thailand!), the excellent Rembrandt Hotel residents come with the expectation of a rich and entertaining gastronomic experience. Everything has been done to transform the former Señor Pico, a popular venue until its rebranding in 2012, into the prime, 100% authentic Mexican (and not Tex-Mex) restaurant in Bangkok. Our last dinner proved that the challenge was successful, with a cheerful cuisine in a warm family atmosphere.

A la carte menu” features all the specialties, including popular dishes like “Guacamole en Molcajete”, prepared by the table, traditionally, with fresh avocados, onion, chilies and lemon, hand-pressed by a mortar in a pestle carved from volcanic rock. Topping crispy home-made tacos, it is ideally paired with one glass of Singha beer… or Corona, to make it 100% Mexican. A light fare, the “Ensalada de Pollo” (Chicken Salad), as simple and basic at it might look, is a delicious family recipe. Originating from “Baja California”, “Tacos Baja” is one of our favorite dishes at Mexicano: crispy battered fish in a corn tortilla, topped with a cilantro slaw and a homemade tartar sauce, this is a chef’s signature. Another best seller, which will actually make us come back: “Lamb Leg Skewer”, so tender and juicy, can’t be missed if this is your first visit. Served in a generous portion, it can feed two people.

Though “Churros” is more like a Spanish popular coffee-shop specialty, we were as astonished as happy to see those fried dough pastries proposed on the menu. Served like in Madrid, with strong and thick hot dark chocolate, that was one of the yummiest desserts enjoyed in our stay in Bangkok.

Though located in a five-star hotel, the bill sounds as popular as the concept: approximately USD 30 – 40 per person, with beer, for a very festive dinner.

MEXICANO (at REMBRANDT HOTEL): 19 Sukhumvit Soi 18, Klong Toei, Bangkok 10110 
PHONE: +662 261 7100 ext 7532 
E-MAIL: reservations@rembrandtbkk.com 


BREEZE (*****): High-rise and high-end! We loved at first sight this impressive dinning scene, spread over two-stories atop the luxurious Lebua At State Tower hotel. We had our table booked a few weeks in advance -the restaurant is always full- on the 52nd floor, in the al fresco terrace which is accessible by a glass sky-bridge that is illuminated by an alternative spectrum of colors. We were lucky enough to be seated beside a glass balcony, more than 200 meters above the Menam Chao Phraya river, enjoying a dramatic panorama over the most exciting and bustling megalopolis in Asia. 

Such a great location would be more than enough to attract tourists: overcharging them with mediocre food. Which is not at all Breeze management's choice.  Part of the «Dome At State Tower» gastronomic concept (the best top class gastronomic restaurants in Bangkok, concentrated under one roof), Breeze features authentic Asian seafood cuisine. Better than Singapore. Dethroning Hong Kong. Was it the addition of many glass of Laurent-Perrier Champagne? Was it the pure oxygen breathed over the Bangkok legendary smog? Was it simply the amazing quality of the top class dishes brought to our table? We became euphoric after our first starter: a «Steamed Dim Sim Basket» (THB 930), featuring a sophisticated selection of supreme Lobster Siew Mai, Chive Dumplings, rare Zucchini Prawn Dumplings and Chilean Sea Bass Mooli Rolls. Our companion had Wasabi Prawns, crispy friend and tossed with Wasabi Cream (THB 510), which we would also like to recommend.  Our «Chicken and Shark's Fin Soup» (THB 1,8000) was a delicacy: shark's fin is a legendary Chinese specialty. One of the most expensive also. It displays a very special savour, and comes like a very healthy meat, saturated with vitamines.  

As a main dish, we did it the Chinese way, ordering a selection of the best Breeze specialties for the whole table. The Baked Chilean Sea Bass (THB 1,180), is prepared like in the best three Michelin Star we had visited in our long gastronomic life. We have been impressed, indeed, by the preparation of our fish, glazed with Chinese Honey, and served with fried Mushrooms, Kailan (a bitter-sweet green vegetable) and light Hoisin Sauce. It was competing, in term of savor and quality, with the yummy «Wok-Fried live Australian Lobster XO», with Wing Beans and Mushrooms, in a light red Chili XO sauce. At THB 3,450, this is one of the most expensive fares on the menu; but well worth the price. You can get lobster at a more balanced rate, ordering the «Breeze Fried Rice»: an epicurean dish, with diced Abalone, Crab meat, and a generous portion of lobster minced meat. A pure, divine, delicacy! At THB 1,900, we won't hesitate and order it again next time we visit Breeze. 

Desserts concentrates on one page in the menu. Great value for money (all come at THB 320). We just loved the «Portuguese Egg Tart with Birds Nest» (a delicacy collected in the South of Thailand), which is the pastry chef's specialty, together with the «Breeze on Ice» ( a refreshing selection of petit desserts on ice). 

Though Breeze enjoys one of the best -if not simply the best!- wine cellar in the Kingdom of Thailand, we ordered neutral beverages, not interfering with the delicate savor of the Chinese gastronomic cuisine. Two glasses of Laurent-Perrier Brut (at THB 1,980 by the glass) and a few cups of Jasmine Tea perfectly accompanied this sumptuous dinner. 

The Guiness Book of Records reminds that the most expensive dinner ever has been served under «The Dôme», at 1 Million US dollars a head!!! Please, don't be frightened: you will spend about THB 8-15,000 per person for a splendid set menu dinner, with one or two glasses of good wine. Less than half the price applied in a two Michelin Star restaurant in Europe. Which makes this expensive restaurant still one of the best values in Bangkok.  
 

BREEZE (at LEBUA AT STATE TOWER): State Tower 1055 Silom Road, Bangkok 10500 
PHONE:  +662 624 9999    FACSIMILE: +662 624 9998   
E-MAIL: information@lebua.com   


LA BOTTEGA DI LUCA (****L): Since 2008 Chef Luca Appino effortlessly regales Sukhumvit residents and tourists alike with a modern version of a traditional, rustic Italian cuisine infused with global  Mediterranean influences. The gourmet menu and quite inoffensive la bottega di luca best italian restaurants in bangkok thailand asiaprices make his intimate bistro-chic, situated on the second floor of The Terrace 49 building, one of the top 5 best Italian restaurants in Bangkok.

Luca takes us in a genuine gustatory tour of the Italian regions, with bio-farm and market-fresh ingredients cooked in a typical, uniquely Latin way: cool, light yet tasty, definitely reinvigorating, his cuisine comes with both identity and spirituality. The classy dinning-room, adorned with wooden floors and warm walls, procures such good vibes. The amazing outdoor terrace, furnished with leather sofas and high tables, gives the impression that we suddenly escaped the noisy and touristy Sukhumvit district to a romantic “terrazza” in Rome or Florence. Looking for a business or family banquet in total privacy?: just book the private dining ‘wine’ room available for up to 14 guests.

Experienced foodies and hungry families alike will like Luca's lovingly prepared and well presented specialities. The “Burratta DOP Dairy Cheese from Andria”, served with 24 months aged Parma Ham and marinated sherry tomatoes, is a traditional “antipasta”; would you prefer a signature dish, order the “Classic Piemont Fassone Beef” with a choice of tartars
or carpaccio with “citronette” dressing, shaved Parmesan and wild rocket. The “Slow Cooked Mediterranean Giant Octopus”, with warm potatoes, needle beans and wild rocket salad is a delight.

There is a good selections of salads and “minestre” (soups) and “risotti”: the signature “Risotto di Luca”, with Crutin D'Alba black truffle cheese, topped with cured Italian bacon, makes fans coming from all parts of Bangkok. “Pasta” is home-made, of course: try the “Sicilian Capelli D'Angelo” with red prawns from Mazzara Del Vallo; or the “Spaghetti Alle Vongole”, with clams sautéed in white wine. Paired with a glass of crispy “Corte Giara, Allegrini Estates Pinot Grigio delle Venezie DOC 2011”, this all comes with a  pure, amazingly aromatic taste of Italy, indeed!

Panned, from the oven or the grill, prime quality meat reflects the best regional origins. The “Classic Piedmont Fassone Veal Ossobuco” with yellow saffron risotto, Milanese style, and the “Australian Wagyu Beef, Marble 5 Tomahawk Giant Steak Fiorentina Style” are absolute best sellers, paired with a quintessential red wine from Piedmont. Like the characteristic “Nebbiolo d’Alba DOC 2009, Pio Cesare”, displaying strong tannins, high acidity and distinctive scent.

Mediterranea means fish and seafood! List of available specialities depends on the seasons and market selection over the "weekly specials" menu". You might find all year long the “Mediterranean Seabass”, white wine steamed, roasted in foil with fresh herbs, cherry tomato and black olives from Liguria. A sophisticated version of the “Pla Kapong” (one of our favorite Thai dish). Luca's inventive “Boston Lobster Salad Gallura”, with steamed vegetables and citrus fruits, tastes ideally and refreshingly in a tropical country

The list of desserts makes patrons come back, again and again, at La Bottega Di Luca. Conclude your splendid dinner with a “Zuppa Inglese”, a “Dark Belgium Chocolate Ice-Cream” or a mouth watering “Chocolate Lava Cake with Vanilla Ice-Cream”.

Luca's cuisine will seduce you forever, and bill comes as smooth as silk: lunch set costs approximately THB 790. A la carte dinner, 3 dishes, goes for about THB 1600 (plus THB 690 for two glasses of house wine).

Looking for a WOW! cuisine and a 100% authentic Italian restaurant in Bangkok? You have got the best address now!

LA BOTTEGA DI LUCA:  “Terrace 49” Building 2nd floor
49 Sukhumvit Soi 49 Bangkok 10110
PHONE: +66 2 204 1731      FACSIMILE: +66 2 204 1731
E-MAIL: la.bottega.di.luca@gmail.com


LIMONCELLO (****L): Founded in 2006 by Italian banker and investor Roberto Ugolini, the Limoncello group of restaurants is currently developing the ambition to educate the Thai population on what “made in Italy” really means. A visit to the Thonglor branch shows that limoncello bangkok sukhumvit tonghlor best restaurants in bangkokforeign residents and tourists are not excluded from this gourmand experience, where all nationalities, from all ages and social classes, are invited to capture the authentic flavour of one of our favourite cuisines.

Limoncello modern design boosts a warm, family atmosphere with a real Italian soul which makes you feel at home. Regular patrons like the classy terrace, with a smoking area where you can enjoy a good cigar and a last glass of grappa, listening to the classy music piping all around. There is a special party once a week, when models are invited for more ambiance: no need to say that this memorable day the restaurant is packed, not only with gourmets...

Executive Chef Mario Fraschini's motto is freshness and simplicity: the finest ingredients provide a rich variety of guaranteed 100% homemade antipasti, pizza, pasta, meat and seafood. The receipts are mixing tradition with a contemporary touch, titillating our taste buds deliciously with delicacies like “Carpaccio di Manzo” (beef carpaccio with creamy mozzarella sauce), “Polpa Di Granchio Gratinata” (crab meat gratin), or “Peperoni Imbottonati”(stuffed bell peppers), constituting so-sexy antipasti. Alternatively, la “Zuppa Al Tartuffo” (leek soup with black summer truffles) or signature “Insalata Limoncello Nizzarda” (salad with egg, tuna, olives, tomato, anchovies and cucumber) would be a promising appetizer.

Depending on your appetite, we recommend as a main dish “Linguine with Canadian Lobster” (THB 1800). Pair it with a well chilled white wine, like for instance “Lugana Prestige Provenza 2011” (THB 1500). Another best seller, warmly recommended by chef Mario, “Risotto with Truffle” is a fairly valued alternative, at only THB 490 for a gourmand portion. It tastes fantastic with “Barolo Battasiolo 2009” (THB 3900). Meat is reputed at Limoncello: we would recommend “Ribeye BBQ with Grilled Vegetable” (THB 1200) pairing one glass of more from aromatic red Tuscan wine, like “Promis Cà Marcanda, Gaja 2012” (THB 2400). You like excellent fish? Order Chef Mario's “Branzino al Sale” (THB 790): a delicacy which you should experience with “Gewurtztraminer Colterenzio” (THB 1750).

Limoncello is a trattoria and a first class pizzeria. “Pizza Limoncello”, with tomato, mozzarella, bacon, mascarpone cheese, porcini mushrooms and basil (THB 490), “Pizza Ugolini”, with peeled tomato, burrata cheese and basil (THB 500) and “Pizza King”, with Australian lamb ragout, Italian truffle, artichoke and mozzarella (THB 500) are the merry patrons' favourites. With pizza we suggest “Prosecco Follador” (THB 1200) or  “Sauvignon Blanc Alfiere Bianco Villa Martina, DOC Friuli/Venezia” (THB 1300).

Yummy desserts feature “Tiramisu and Chocolate Mousse” (THB 200) with “Bellavista Franciacorta Brut Alma” (THB 2100) or a glass of strong, creamy espresso.

The bill won't hurt your wallet: which is a good surprise in one of “The Best Thailand Tatler 2015 Italian Restaurants” , located in the high-so Sukhumvit/Thonglor area. 

You can find regularly updated informations about Limoncello in Facebook and Google+.

Open daily 11:30 to 14:30 and 17:30 to 23:00.

LIMONCELLO: Thonglor soi 9, 131 Soi Sukhumwit 53 (Paidee-Madee), Sukhumvit Rd. , Khlong Tan Nue Khlong Tan Nuea, Watthana, Bangkok 10110
PHONE: +66 2 712 9991,  +66 8004055 52
E-MAIL: info@limoncello.co.th


RED PEPPER (****):  Located on the ground floor of the Rembrandt Towers, this is a relaxing, pleasant place for contemporary Thai cuisine and specialities including vegetarian dishes.. A lot of expats living in the healthy Sukumvit area like to visit this very pretty good value restaurant, entertained by live piano music, for its renowned scallop delicacies and sophisticated curries. 

We stepped in the restaurant at 10:30pm and, though it usually closes at 11pm, it was still quite full; we were offered a table and promptly served without any kind of remark. We were advised to watch out when ordering: all dishes are served in generous portions. We therefore suggest dinners to order and share three or four specialities. Service is anticipating and fast: so those who want more will be served within a few minutes.  

The «Tom Kha Gai» (THB 180) is our favorite Thai soup: featuring chicken, galangal and coconut milk, this is a perfumed delight. Not as spicy as the legendary «Tom Yam Goong» (THB 240): traditional hot King Prawn soup, with lime, lemon-grass a, lot of chilli. For experienced palates only! 

Red Peppers is a place for vegetarians specialties: we found lot of them in the extended menu. The «Poh Pia Je» (THB 150) are very good vegetarian spring rolls. We like the refreshing «Yam Som-O Je» (THB 140) pomelo  salad. Excellent «Phad Thai Je» (THB 160): fried vegetarian noodles Thai style, recommended for children because not spicy at all. 

The fish and seafood are proficiently prepared. As spicy as yummy, «Pla Krapong Khao Neung Manao» (THB 310), steamed boneless sea-bass with spicy lime sauce, is much recommended. More expensive (THB 560), the «Goong Tod Gratiem Prik Thai» is a delicacy a gourmet cannot miss; we like it with «Khao Phad Gratiem» (THB 150): tasty garlic fried rice.  Have it all with a bottle of well chilled local beer (Singha or Chang); Thai food doesn't go along with wine. 

Small though good selection of desserts: the best remains the «Kluay Bowd Chee» (THB 95): palatable banana cooked in coconut milk. 
 

RED PEPPER (at Rembrandt Hotel): 
22 Sukhumvit Soi 20, Bangkok 10110 
PHONE: +662 261 7100 ext: 7540 
E-MAIL: reservations@rembrandtbkk.com 
    

LE BOUCHON (***): A great value, warm and friendly alternative to Le Normandie, this cozy bistro seating 30 people is definitely less luxurious compared with most of the other French restaurants in Bangkok, generally hosted in five star hotels and serving an international, lee bouchon patpong best french restaurants in bangkok thailandquite blend version of the “Nouvelle Cuisine”. French expats and travelling gourmets from around the world prefer an unformal visit to this popular and well established eatery instead: knowing from mouth to ear that nowhere in Bangkok but here could they experience the authentic cuisine from Lyons, perpetuated by Blanc, Bocuse or Boulud and unanimously considered as one of the best in France.

With a prime location in the heart of Patpong (next to BTS Sala Daeng), celebrated worldwide for its hot fuzz bars scene, next to the most visited night-market in Thailand, Le Bouchon might look like a tourist trap. It is not. On the contrary, “Papa” Serge, the owner and executive chef since 1996, built what became an institution based on quality and service. The place is so homey, serving the same specialities that we like to enjoy in La Croix-Rousse historic and gastronomic part of Old Lyons. The menu, handwritten over a blackboard, features classics like “Frog Legs Bouchon Style”, “Lamb Kidneys Mustard Sauce”, “Canard à l'Orange” (Duck fillet in orange or mushroom sauce), “Home made Duck Leg Confit” (a mouth watering speciality from the South-West of France), “Snails Bouchon Style”, or the so refined “Raviolis of French Goose Liver with Port Wine”. The chef is an expert in cooking fish and seafood: like “Lobster Soup in Puff Pasty” (reminding us of the legendary “VGE Soup” by Paul Bocuse), “Scallop Raviolis in Lobster Sauce”, “Baby Clams in Cream Sauce”, “Sole Fish in Cepes Mushroom Sauce”, or “Red Snapper Fillet in Shrimp & Red Pepper Sauce”. Few dishes exceed THB 400 (USD 12), and the Set Lunch costs THB 450 (USD 14) only. The fine-cheese plate participates in the high reputation of Le Bouchon. The wine list is extensive; despite of the hefty Thai customs duty on imported alcohol, it features some fairly priced wines by the glass. This all together makes the average bill for 2 between THB 2000 and 3500 (USD 60 - 90) for a romantic dinner. Which sounds like a great deal in a place considered by many as the best French table in Bangkok.

Major credit cards accepted.

Open everyday 12 pm - 23 pm, except Sunday.

LE BOUCHON: 37/17 Patpong 2 surawongse Road, Bangkok 10500
PHONE: +662 234 9109
E-MAIL: lebouchonbkk1@gmail.com

  

HORAPHA (***):  Well established businessman Khun Arun, managing since decades the top 5 best tailor shops in Thailand, decided to share his passion for traditional Thai and festive Indian food with visiting gourmets and Bangkok residents alike and designed the fab'
horapha best authentic thai cuisine in bangkok
Horapha Authentic Thai Indian Cuisine  restaurant with a Sport Bar from where patrons can watch premier league football and sports .

A subtle juxtaposition of sour, sweet, hot and salty flavours, with Indian curries and savour, awaits his guests, with the most popular siamese specialities from all the regions in the Kingdom available on the extensive menu. From the national and world famous Soup Tom Yam, till the light and spicy Green Papaya Salad (Som Tam) from the northeast. Not to forget Spicy Fried Rice with Basil (Khao Pad Ka Pow), Shrimp, Chicken, & Beanthread Noodle Salad (Yum Woon Sen) and Thailand's calling card to the rest of the culinary world, Pad Thai, with noodles, bean sprouts, onion, tofu, and the brilliant final touch: peanuts ground to near dust. Indian cuisine is sumptuous at Horapha, with Biryani Chicken, Mix Veg Pakoda, Margh Tikka Tawa Masala, Murgh Curry, Dal Makhani, and many other specialties accompanied with wealthy Naan or rice.

Lemongrass, lime leaves, galangal, shallots, chilis, fish sauce, mixing with those Indian spices giving Oriental street life a unique smell and savour, will make you mouth watering just stepping into the intimate Horapha Authentic Thai Indian Cuisine restaurant, located in the very central Sukumvit Soi 22 (shop 627), near Davis and President Park hotels.

Using only the freshest ingredients to make his vegetarians / non-vegetarians dishes, Horapha's chef will enhance your stay in Thailand with his delicious food at a fair price.

More on Facebook and Horapha's official web page.

Open Monday - Friday 11:00 am - 23:00 pm,  Sunday
10:00 am - 21:00 pm

HORAPHA: Sukhumvit Soi 22, Shop 627, Klongtoey, Bangkok 10110
PHONE: +66 2 045 6651   -   +66 90 978 7380   
E-MAIL: reservation@horaphacuisine.com


FOCAZZIA (***): This trendy trattoria at the Novotel Bangkok  (on Siam Square) is successfully packed every night with Italian food connoisseurs. This is actually not only a pizzeria, thought they prepare the best Pizza (THB 160-290) in town: a wide selection of Mediterranean specialties is also available on the menu. 

We started our dinner with a Selezione d'Antipasti Misti Del Giorno, featuring a selection of daily prepared appetizers, for two. Including: Pan Bruschetta (fresh oven-backed bread, with diced fresh tomatoes, Mozzarella and oregano), Affettati Misti (Italian cold cuts) and Grigliata Di Verdure (selection of grilled vegetables in aromatic olive oil). All came freshly delicious. Most of the ingredients are imported: we therefore found the price (THB 310) much affordable.  

Still as an appetizer, another good option would be the great Grigliata Di Frutti Di Mare: that rich selection of grilled fish, seafood and vegetables featured some samples of Carpaccio Ai Pesci Di Mare (raw marinated sea bass and tuna, with lemon dressing), and Totanetti Balzi Rossi (spicy-sour marinated grilled baby squid on tomato sauce). Same range of price as the previous course (THB 340). 

Pasta is also much palatable. We enjoyed the classical Lasagne Bolognese: well oven backed, creamy, with first choice meat. Their Taglioni Primavera are also first rate, and not expensive al all: only THB 150 for a most generous portion.  

The Sabaione was slightly too sweet according to our taste, but many people like it that way. The Tiramisu is much recommended (THB 130). 

For such a good value for money, nobody would believe it, but there is live guitar music till 10pm; then a curtain opens in the back of the room which, in a minute, becomes part of the CM2 : one of the most popular night club and entertainment complex in town ! 
 

FOCAZZIA (NOVOTEL BANGKOK ON SIAM SQUARE) :  
Siam Square  Soi 6, Bangkok 10330 
PHONE: +662 255 6888                   FACSIMILE: +662 255 1824  
E-MAIL:novotel@ksc.th.com  


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